Commercial ice cream cabinets, as common refrigeration equipment in commercial places, rely heavily on caster wheels for their mobility. Choosing the right caster wheels not only ensures smooth movement of the equipment but also guarantees safe use and extends the service life of the equipment.
The following are some key points for choosing caster wheels:
The ice cream cabinet itself has a certain weight, and with the ice cream and other items stored inside, it places high demands on the load - bearing capacity of the caster wheels. When choosing caster wheels, first determine the total weight of the cabinet, including the cabinet body, refrigeration system, and the maximum weight of the items that may be stored. The rated load - bearing capacity of the caster wheels must be greater than the total weight of the ice cream cabinet. It is usually recommended to choose caster wheels with a load - bearing capacity 20% - 30% higher than the total weight to deal with unexpected situations and ensure long - term stability. For example, if the total weight of the ice cream cabinet is 500 catties, it is more secure to choose caster wheels with a rated load - bearing capacity of 600 - 650 catties.
Different usage environments have different requirements for the materials and performance of caster wheels. If the ice cream cabinet is placed on a flat indoor floor, such as the smooth ceramic tile floor in a shopping mall, ordinary rubber caster wheels or polyurethane caster wheels can meet the needs. They have good wear resistance and quiet operation. However, if it is in an outdoor environment, a workshop, or other places with uneven floors or a lot of debris, caster wheels made of harder and more wear - resistant materials such as cast - iron caster wheels or nylon caster wheels are needed. These caster wheels can better adapt to complex terrains and reduce the possibility of wear and damage.
In addition, if there are corrosive substances such as oil stains in the environment, caster wheels with corrosion - resistant properties, such as stainless - steel caster wheels, should be selected.
The size of the caster wheels is also an important factor to consider. Generally speaking, the larger the diameter of the caster wheels, the easier it is to cross small obstacles on the ground, and the more labor - saving it is during movement. However, if the caster wheel size is too large, it may affect the overall stability and aesthetics of the ice cream cabinet. The appropriate size needs to be selected according to its height, weight, and usage scenario. For small equipment, caster wheels with a diameter of 5 - 8 cm may be more suitable; while for large commercial ice cream cabinets, caster wheels with a diameter of 10 - 15 cm may be required.