The efficient placement strategy of glass cake cabinets enhances visual appeal and consumer experience

The glass cake cabinet follows the principle of the golden triangle area, placing the cake cabinet at the intersection point of the customer's moving line, forming a triangular interaction area with the checkout page and rest area to extend the stay time. The height of the cabinet is controlled at 90-120cm to ensure that the top dessert is in the customer's head-up range (refer to ergonomic data).

At the same time, frameless glass + hidden LED light strip design is adopted to reduce visual occlusion and enhance the sense of spatial extension.

Lighting system design (lighting)

Using a 3000K warm white light + 5000K cold white light combination light source, cold light highlights color levels, warm light enhances appetite, and track spotlights are used to focus on lighting. The illuminance is controlled at 800-1000lux (300-500lux in ordinary areas), and the brightness is automatically adjusted according to the ambient light, saving more than 30%.

Psychological application of display aesthetics design

Macaron color: upper display (to enhance the overall lightness)

Chocolate color: bottom display (to increase stability)

Seasonal colors: blue in summer, red in winter

Dynamic arrangement planning

(1) Spiral display: expanding from the center to the surrounding area, guiding the flow of vision

(2) Step display: 15-20cm drop per floor, forming a three-dimensional visual effect

Theme scene props matching

Use marble trays to enhance the texture or add fresh flowers to enhance the natural atmosphere, and place handwritten price tags to increase intimacy!

Functional optimization design

(1) Intelligent temperature control system: 0-4 ° C in the refrigerated area, -18 ° C in the frozen area, real-time monitoring of temperature and humidity.

(2) Interactive experience: configuration of electronic price tag (support NFC information reading), built-in AR tasting function (mobile phone scan code virtual tasting)

(3) accessible design: equipped with electric sliding door, opening and closing angle ≥ 120 °, convenient for wheelchair customers to buy.

Different placement in the mall brings different user experience, and the appropriate angle should be adjusted to facilitate user use.