Dessert Cabinets and Refrigerated Cabinets: Seemingly Similar, but Actually Quite Differen

In supermarkets, dessert shops, and restaurants, we often see the presence of dessert cabinets and refrigerated cabinets. Both of them are tasked with the mission of preservation, and their appearances are somewhat similar, which makes many people prone to confusing the two. However, when we look deeper, we will find that there are significant differences between dessert cabinets and refrigerated cabinets in terms of function, design, and applicable scenarios.

In terms of functional positioning, dessert cabinets mainly serve various delicate desserts. Desserts such as cakes, macarons, and mousses have high requirements for temperature, humidity, and display effects. Dessert cabinets usually precisely control the temperature between 2°C - 8°C. This temperature range can not only inhibit the growth of bacteria and maintain the freshness of desserts but also keep ingredients such as cream and chocolate in the best taste, avoiding melting due to high temperatures or becoming hard due to low temperatures and affecting the flavor. At the same time, in order to make customers immediately attracted by the exquisite appearance of desserts, dessert cabinets are equipped with a professional lighting system. Warm - toned lights are projected from different angles, which can perfectly display the color and shape of desserts and stimulate consumers' desire to buy.

The functions of refrigerated cabinets are more extensive. They are mainly used to store various foods and beverages that need to be preserved. Vegetables, fruits, dairy products, beverages, etc. can all be placed in them. Due to the wide variety of stored items, the temperature adjustment range of refrigerated cabinets is relatively broader, generally between 0°C - 10°C, and users can flexibly adjust the temperature according to the actual needs of the stored items. For example, when storing leafy vegetables, the temperature can be slightly lower, maintained at 2°C - 4°C; while for storing beverages, a temperature of 4°C - 6°C is more appropriate. Its main purpose is to extend the shelf - life of foods through a low - temperature environment, reduce the loss of nutrients, and ensure the safety and quality of foods.

In terms of design and structure, dessert cabinets focus on aesthetics and display. Their appearance design is fashionable and delicate, and most of them use transparent glass materials, which is convenient for customers to view desserts from all directions. The internal structure usually has multiple layers of shelves, and the height and angle of each layer are carefully planned to place desserts of different sizes and shapes in a well - arranged and attractive display. In addition, some high - end dessert cabinets also have a humidity adjustment function to prevent the surface of desserts from cracking due to water loss or the appearance of water droplets due to high humidity, which affects the appearance and taste.

The design of refrigerated cabinets focuses more on practicality and large - capacity storage. In order to accommodate a large number of different types of items, the internal space of refrigerated cabinets is spacious, and the shelves can be flexibly disassembled and adjusted in height, which is convenient for placing packaging boxes, bottles, and cans of different sizes. The door forms are diverse, including double - door, side - opening, and drawer - type, to meet different usage scenarios and storage needs. In terms of material selection, refrigerated cabinets pay more attention to thermal insulation performance and durability. The cabinet usually uses a thickened insulation layer to reduce the loss of cold air and reduce energy consumption.

The applicable scenarios of the two are also quite different. Dessert cabinets are commonly seen in places such as dessert shops, cafes, and Western restaurants. They are important tools for merchants to display and sell desserts. Through exquisite displays, they attract customers to stop and choose, improving the store's sales volume and brand image. The application scenarios of refrigerated cabinets are more extensive. In addition to commercial places such as supermarkets and convenience stores for storing fresh foods and beverages, they are also very common in households, used to store daily ingredients and leftovers, meeting the daily preservation needs of families.

In conclusion, although dessert cabinets and refrigerated cabinets both belong to refrigeration equipment, they have obvious differences in terms of functional characteristics, design structures, and applicable scenarios. In actual selection and use, we should choose the appropriate equipment according to our own needs and usage purposes, so as to better exert their functions and provide convenience for our lives and business operations.