RT series refrigerator

RT series

This versatile retailing fridge provides optimal cooling and display for your desserts. Perfect for commercial settings, our ice cream retailing fridges and gelato retailing fridges ensure your products remain fresh and appealing.

RT series
Model Pans Dimension (mm) Capacity (L) Temperature
RT10 7 1065*885*1300 235 -18~-22
RT12 9 1256*885*1300 280 -18~-22
RT16 12 1612*885*1300 315 -18~-22
RT18 14 1790*885*1300 336 -18~-22
RT22 17 2138*885*1300 389 -18~-22

Why Choose Cooluma RT series

Temperature -18~ -22

The temperature is precisely controlled between -18 ° C and -22 ° C, which is the ideal low temperature range for preserving ice cream. At this temperature, the moisture in the ice cream can stabilize the ice crystal state, ensuring a dense and delicate taste without ice residue. At the same time, it effectively inhibits the growth of microorganisms, prolongs the shelf life of ice cream, and protects the quality of ice cream in an all-round way.

Deep cooling

The deep refrigeration ice cream cabinet is specially designed for high-quality ice cream storage. The powerful refrigeration system cools down very quickly, allowing it to penetrate deep into the interior of the ingredients, firmly locking in freshness and nutrition. Precise temperature control and uniform temperature ensure that the ice cream always maintains a delicate taste, providing reliable freezing solutions for businesses and consumers.

High cleaning efficiency

The ice cream cabinet has high cleaning efficiency and greatly reduces the maintenance burden. Its internal structure is simple, without complicated corners and gaps, and stains have nowhere to hide. The material is made of easy-to-clean food-grade materials, and a light wipe can remove all kinds of stains. With removable parts, it can be directly rinsed, greatly shortening the cleaning time and keeping the ice cream cabinet clean at all times.

Load bearing roller

The ice cream cabinet is equipped with a load-bearing roller that is an example of practical design. It is made of high-strength material, which can easily carry the weight of the cabinet and the ice cream inside. The roller is not only load-bearing, but also very smooth when rolling, even on rough ground. With simple operation, the roller can also be fixed to prevent the cabinet from accidentally sliding and ensure safe use.

Application Scenarios

Introduction to usage scenarios and functions

Stainless steel container

The advantages of stainless steel containers are significant. The large-capacity design can store a large amount of ice cream, smoothies, etc., to meet the supply demand during peak hours. Moreover, these containers can be easily taken out for thorough cleaning. Whether it is stubborn stains or corners, they can be cleaned in place to effectively avoid the growth of bacteria. The stainless steel material is strong and durable, not easy to deform and corrode, and can withstand frequent use and cleaning, providing reliable services for merchants for a long time.

Thermal Design Excellence

It uses a large area of high-efficiency heat dissipation ports to increase the heat dissipation area and accelerate heat dissipation. The unique air duct design guides the orderly circulation of air, removing heat while reducing energy loss. The optimized heat dissipation location layout ensures smooth heat dissipation in various environments, maintains the stability of the refrigeration system, and prolongs the service life of the equipment.

Compressor & Fan

The fan blades are curved and mounted on a metal frame, and there are some metal grille structures next to them, which may be part of the condenser. The fan accelerates the air flow by running, helping the condenser to dissipate heat.

Digital display instrument

The digital display meter is used to display the temperature in the ice cream cabinet in degrees Celsius, which is crucial to maintaining the quality of the ice cream. In the overall design of the ice cream cabinet, this indicator light and meter can help users keep abreast of the equipment status and internal temperature, detect problems in time, and ensure that the ice cream is always in a suitable storage environment.

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What should I do if the temperature of the ice cream cabinet is unstable?

First check whether the thermostat setting is correct. If the setting is correct, it may be that the thermostat is faulty, and you need to contact a professional for maintenance. Regularly clean the condenser dust. At the same time, minimize the number of cabinet door switches to avoid large amounts of hot air entering.

What is the reason for the noise in the ice cream cabinet?

Check whether the ice cream cabinet is placed smoothly. If it is not stable, the bottom casters or gaskets can be adjusted. If there is still noise in the smooth placement, it may be a compressor or fan problem. It is recommended to contact the after-sales staff to check and repair.

How to deal with the odor in the ice cream cabinet?

Regularly clean the ice cream cabinet, take out all items, and wipe the inside of the cabinet with a mild detergent, including shelves, drawers, etc. After cleaning, activated carbon, lemon slices, etc. can be placed to absorb odors, or professional deodorants can be used.
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