QW series

QW series

This high-quality ice cream counter offers superior cooling and display. Perfect for any shop, our gelato refrigerated counter ensures your desserts stay fresh in a premium refrigerated ice cream counter.

QW series
Model Temp. Range Dimension (mm) Shelves Refrigerant
Model Pans Dimension (mm) Capacity (L) Temperature
QW8 8 842*1126*1267 255 -18~-22
QW10 10 1012*1126*1267 315 -18~-22
QW12 12 1182*1126*1267 375 -18~-22
QW14 14 1352*1126*1267 435 -18~-22
QW16 16 1522*1126*1267 495 -18~-22
QW18 18 1692*1126*1267 555 -18~-22
QW20 20 1862*1126*1267 615 -18~-22
QW22 22 2032*1126*1267 675 -18~-22
QW24 24 2202*1126*1267 735 -18~-22

Why Choose Cooluma QW series

Temperature -18~ -22

The temperature is precisely controlled between -18 ° C and -22 ° C, which is the ideal low temperature range for preserving ice cream. At this temperature, the moisture in the ice cream can stabilize the ice crystal state, ensuring a dense and delicate taste without ice residue. At the same time, it effectively inhibits the growth of microorganisms, prolongs the shelf life of ice cream, and protects the quality of ice cream in an all-round way.

Deep cooling

The deep refrigeration ice cream cabinet is specially designed for high-quality ice cream storage. The powerful refrigeration system cools down very quickly, allowing it to penetrate deep into the interior of the ingredients, firmly locking in freshness and nutrition. Precise temperature control and uniform temperature ensure that the ice cream always maintains a delicate taste, providing reliable freezing solutions for businesses and consumers.

Load bearing roller

The ice cream cabinet is equipped with an ingenious roller design, four high-quality universal rollers, which are silent and smooth, and push effortlessly. Whether it is daily position fine-tuning or large-scale movements during regular deep cleaning, it can be easily handled, flexible and convenient, making the user experience greatly improved升。

High cleaning efficiency

The ice cream cabinet has high cleaning efficiency and greatly reduces the maintenance burden. Its internal structure is simple, without complicated corners and gaps, and stains have nowhere to hide. The material is made of easy-to-clean food-grade materials, and a light wipe can remove all kinds of stains. With removable parts, it can be directly rinsed, greatly shortening the cleaning time and keeping the ice cream cabinet clean at all times.

Application Scenarios

Introduction to usage scenarios and functions

performance test stability

The performance test of the ice cream cabinet is stable, especially in the precise control of low temperature. No matter how the external environment changes, the temperature in the cabinet can be kept constant in the best range for ice cream storage, effectively ensuring the delicate taste of the ice cream and laying a solid foundation for the efficient operation of the business.

Switch interior light

The switch design is ingenious, the operation is simple and smooth, even if it is opened and closed frequently, it is stable and durable, the feel is consistent, the soft interior light instantly lights up, illuminates each ice cream, creates an attractive visual effect, and greatly enhances the attractiveness of the product.

Material design

The ice cream cabinet is made of black and white metal by default, with a cold texture and industrial aesthetics. It can also be customized in different colors to meet various style needs. At the same time, the material is sturdy and durable, easy to clean and take care of, ensuring long-term use while also keeping the cabinet always looking new.

Beautifully designed

The appearance of the ice cream cabinet is made of stainless steel, which is durable and full of texture. The unique arc glass door breaks through the tradition and brings a wider display perspective, which easily attracts customers' attention. The carefully designed heat dissipation hole at the bottom effectively ensures the stable operation of the equipment, and every detail is creative.

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How to choose the right ice cream cabinet?

Determine according to the usage scenario and sales needs. If supermarkets and large cold drink shops have large traffic counting and high sales, large-capacity ice cream cabinets should be selected, such as horizontal or vertical multi-door cabinets with more than 200 liters; while small convenience stores and dessert houses can choose 100-200 liters single or double door cabinets.

How to carry out daily maintenance of the ice cream cabinet?

(Recommended at least once a week) Turn off the power, gently wipe the inside and outside of the cabinet with warm water and neutral detergent to remove stains and odors, and then dry with a clean soft cloth. Be careful not to use sharp or rough cleaning tools to avoid scratching the surface of the cabinet

What are the reasons for the poor cooling effect of the ice cream cabinet?

Check whether the power plug is plugged in properly. Insufficient or leaking refrigerant will cause the cooling effect to decrease. Clean up the debris and ice in the air duct to ensure that the air duct is unblocked.
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