QV series

QV series

Discover the perfect blend of style and functionality with our Small Ice Cream and Gelato Serving Counter with Clear Glass. Ideal for any ice cream parlor or gelato shop, this sleek counter features a transparent glass design.

QV series
Model Pans Dimension (mm) Capacity (L) Temperature
QV8 8 880*1150*1300 247 -18~-22
QV10 10 1050*1140*1300 307 -18~-22
QV12 10 1220*1140*1300 345 -18~-22
QV14 14 1390*1140*1300 405 -18~-22
QV16 16 1560*1140*1300 465 -18~-22
QV18 18 1730*1140*1300 525 -18~-22
QV20 20 1900*1140*1300 585 -18~-22
QV22 22 2070*1140*1300 645 -18~-22
QV24 24 2240*1140*1300 705 -18~-22

Why Choose Cooluma QV series

refrigeration strength

his ice cream cabinet has excellent cooling effect. It is equipped with a high-efficiency compressor, which refrigerates strongly and quickly, and can quickly reduce the temperature in the cabinet to a low temperature suitable for ice cream storage. High-quality thermal insulation materials effectively reduce heat intrusion and lock cold for a long time. Precise temperature control system makes temperature fluctuations minimal, ensuring that the ice cream is always in the best condition.

Clean and silky

The smooth material cleaning process is super silky, the stains are wiped away immediately, the internal structure is simple, there is no cleaning dead angle, and the disassembly laminate is convenient to take out and clean, making daily cleaning easy and simple, saving time and energy.

Safety standard production

From the screening of raw materials to ensure that there are no harmful substances; to the production process, strictly control the electrical insulation, mechanical strength and other indicators. Every step follows the specifications, and the finished product is tested in multiple rounds to ensure the safety of the equipment and create a worry-free product for users.

Deep cooling

The deep refrigeration ice cream cabinet is specially designed for high-quality ice cream storage. The powerful refrigeration system cools down very quickly, allowing it to penetrate deep into the interior of the ingredients, firmly locking in freshness and nutrition. Precise temperature control and uniform temperature ensure that the ice cream always maintains a delicate taste, providing reliable freezing solutions for businesses and consumers.

Application Scenarios

Introduction to usage scenarios and functions

Stainless steel container

The advantages of stainless steel containers are significant. The large-capacity design can store a large amount of ice cream, smoothies, etc., to meet the supply demand during peak hours. Moreover, these containers can be easily taken out for thorough cleaning. Whether it is stubborn stains or corners, they can be cleaned in place to effectively avoid the growth of bacteria. The stainless steel material is strong and durable, not easy to deform and corrode, and can withstand frequent use and cleaning, providing reliable services for merchants for a long time.

Digital display instrument

The digital display meter is used to display the temperature in the ice cream cabinet in degrees Celsius, which is crucial to maintaining the quality of the ice cream. In the overall design of the ice cream cabinet, this indicator light and meter can help users keep abreast of the equipment status and internal temperature, detect problems in time, and ensure that the ice cream is always in a suitable storage environment.

Personalized material

Enjoy the exclusive aesthetic customization of the ice cream cabinet! You can choose from more than 20 kinds of material maps, from delicate metal to warm wood, with diverse textures. You can also customize the appearance map according to the brand style and store atmosphere to create an eye-catching and unique ice cream display space and unlock the new charm of sales.

Compressor & Fan

The fan blades are curved and mounted on a metal frame, and there are some metal grille structures next to them, which may be part of the condenser. The fan accelerates the air flow by running, helping the condenser to dissipate heat.

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How to choose the right ice cream cabinet?

Determine according to the usage scenario and sales needs. If supermarkets and large cold drink shops have large traffic counting and high sales, large-capacity ice cream cabinets should be selected, such as horizontal or vertical multi-door cabinets with more than 200 liters; while small convenience stores and dessert houses can choose 100-200 liters single or double door cabinets.

How to carry out daily maintenance of the ice cream cabinet?

(Recommended at least once a week) Turn off the power, gently wipe the inside and outside of the cabinet with warm water and neutral detergent to remove stains and odors, and then dry with a clean soft cloth. Be careful not to use sharp or rough cleaning tools to avoid scratching the surface of the cabinet

What are the reasons for the poor cooling effect of the ice cream cabinet?

Check whether the power plug is plugged in properly. Insufficient or leaking refrigerant will cause the cooling effect to decrease. Clean up the debris and ice in the air duct to ensure that the air duct is unblocked.
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