QS series Sleek design blends in well

QS series

This versatile scooping cabinet is ideal for showcasing a variety of flavors. Our ice cream scooping cabinets and gelato scooping cabinets keep your treats perfectly chilled and ready to serve.

QS series
Model Temp. Range Dimension (mm) Shelves Refrigerant
Model Pans Dimension (mm) Capacity (L) Temperature
QS8 8 910*1130*1350 247 -18~-22
QS10 10 1080*1130*1350 300 -18~-22
QS12 10 1250*1130*1350 360 -18~-22
QS14 14 1420*1130*1350 420 -18~-22
QS16 16 1590*1130*1350 480 -18~-22
QS18 18 1760*1130*1350 540 -18~-22
QS20 20 1930*1130*1350 600 -18~-22
QS22 22 2100*1130*1350 660 -18~-22
QS24 24 2270*1130*1350 720 -18~-22

Why Choose Cooluma QS series

High cleaning efficiency

The ice cream cabinet has high cleaning efficiency and greatly reduces the maintenance burden. Its internal structure is simple, without complicated corners and gaps, and stains have nowhere to hide. The material is made of easy-to-clean food-grade materials, and a light wipe can remove all kinds of stains. With removable parts, it can be directly rinsed, greatly shortening the cleaning time and keeping the ice cream cabinet clean at all times.

Load bearing roller

The ice cream cabinet is equipped with a load-bearing roller that is an example of practical design. It is made of high-strength material, which can easily carry the weight of the cabinet and the ice cream inside. The roller is not only load-bearing, but also very smooth when rolling, even on rough ground. With simple operation, the roller can also be fixed to prevent the cabinet from accidentally sliding and ensure safe use.

Deep cooling

The deep refrigeration ice cream cabinet is specially designed for high-quality ice cream storage. The powerful refrigeration system cools down very quickly, allowing it to penetrate deep into the interior of the ingredients, firmly locking in freshness and nutrition. Precise temperature control and uniform temperature ensure that the ice cream always maintains a delicate taste, providing reliable freezing solutions for businesses and consumers.

Temperature -18~ -22

The temperature is precisely controlled between -18 ° C and -22 ° C, which is the ideal low temperature range for preserving ice cream. At this temperature, the moisture in the ice cream can stabilize the ice crystal state, ensuring a dense and delicate taste without ice residue. At the same time, it effectively inhibits the growth of microorganisms, prolongs the shelf life of ice cream, and protects the quality of ice cream in an all-round way.

Application Scenarios

Introduction to usage scenarios and functions

Stainless steel container

The advantages of stainless steel containers are significant. The large-capacity design can store a large amount of ice cream, smoothies, etc., to meet the supply demand during peak hours. Moreover, these containers can be easily taken out for thorough cleaning. Whether it is stubborn stains or corners, they can be cleaned in place to effectively avoid the growth of bacteria. The stainless steel material is strong and durable, not easy to deform and corrode, and can withstand frequent use and cleaning, providing reliable services for merchants for a long time.

Thermal Design Excellence

It uses a large area of high-efficiency heat dissipation ports to increase the heat dissipation area and accelerate heat dissipation. The unique air duct design guides the orderly circulation of air, removing heat while reducing energy loss. The optimized heat dissipation location layout ensures smooth heat dissipation in various environments, maintains the stability of the refrigeration system, and prolongs the service life of the equipment.

Compressor & Fan

The fan blades are curved and mounted on a metal frame, and there are some metal grille structures next to them, which may be part of the condenser. The fan accelerates the air flow by running, helping the condenser to dissipate heat.

Material diversification

Different materials bring different looks, and white gives people a sense of purity and freshness, echoing the whiteness and coolness of ice cream, creating a simple and clean visual impression, suitable for ice cream shops that focus on minimalist styles, conveying the purity and high quality of products.

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How to choose the right ice cream cabinet?

Determine according to the usage scenario and sales needs. If supermarkets and large cold drink shops have large traffic counting and high sales, large-capacity ice cream cabinets should be selected, such as horizontal or vertical multi-door cabinets with more than 200 liters; while small convenience stores and dessert houses can choose 100-200 liters single or double door cabinets.

How to carry out daily maintenance of the ice cream cabinet?

(Recommended at least once a week) Turn off the power, gently wipe the inside and outside of the cabinet with warm water and neutral detergent to remove stains and odors, and then dry with a clean soft cloth. Be careful not to use sharp or rough cleaning tools to avoid scratching the surface of the cabinet

What are the reasons for the poor cooling effect of the ice cream cabinet?

Check whether the power plug is plugged in properly. Insufficient or leaking refrigerant will cause the cooling effect to decrease. Clean up the debris and ice in the air duct to ensure that the air duct is unblocked.
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