PT series

PT series

This versatile ice cream freezer offers superior cooling and display. Perfect for any establishment, our gelato refrigerated freezer ensures your treats remain fresh and enticing in a high-quality refrigerated ice cream freezer.

PT series
Model Temp. Range Dimension (mm) Shelves Refrigerant
Model Pans Dimension (mm) Capacity (L) Temperature
PT10 7 1056*885*1300 205 -16~-18
PT12 9 1256*885*1300 285 -16~-18
PT16 12 1612*885*1300 315 -16~-18
PT18 14 1790*885*1300 336 -16~-18
PT22 17 2138*885*1300 489 -16~-18

Why Choose Cooluma PT series

Temperature -16~ -18

The temperature is precisely controlled between -16 ° C and -18 ° C, which is the ideal low temperature range for preserving ice cream. At this temperature, the moisture in the ice cream can stabilize the ice crystal state, ensuring a dense and delicate taste without ice residue. At the same time, it effectively inhibits the growth of microorganisms, prolongs the shelf life of ice cream, and protects the quality of ice cream in an all-round way.

Deep cooling

This ice cream cabinet has a deep refrigeration of -18 degrees, precise temperature control, and minimal fluctuation. The high-efficiency compressor is matched with high-quality thermal insulation materials to quickly cool and lock cold for a long time. At this low temperature, the ice cream ice crystals are delicate, the taste is dense, the growth of microorganisms is limited, and the quality is the same for a long time.

High cleaning efficiency

This ice cream cabinet is super flexible to clean! Easy, no clean dead ends, the inner tank is made of smooth and easy-to-clean material, the stains are wiped off immediately, and the bottom roller is designed to be easy to move. Whether it is daily care or deep cleaning, it can be easily done, efficient and worry-free.

Load bearing roller

The ice cream cabinet is equipped with a load-bearing roller that is an example of practical design. It is made of high-strength material, which can easily carry the weight of the cabinet and the ice cream inside. The roller is not only load-bearing, but also very smooth when rolling, even on rough ground. With simple operation, the roller can also be fixed to prevent the cabinet from accidentally sliding and ensure safe use.

Application Scenarios

Introduction to usage scenarios and functions

Neat and high-end

The ice cream cabinet uses curved glass panels with smooth and beautiful lines, which can not only display delicious food in 360 degrees, but also create a soft visual effect. With metal texture containers, it highlights the quality and style. The overall high-end design can easily improve the grade of the store and become a bright sign to attract customers.

Metal frame process

The metal frame of this ice cream cabinet is extremely elegant, made of high-quality aluminum alloy, and forged through multiple precision processes. The border lines are smooth and straight, the splicing is tight, and the corners are rounded. The metal surface is brushed, and the delicate texture and luster coexist. It is sturdy and durable, and at the same time, it highlights the high-end and atmospheric industrial beauty.

Digital display instrument

The digital display meter is used to display the temperature in the ice cream cabinet in degrees Celsius, which is crucial to maintaining the quality of the ice cream. In the overall design of the ice cream cabinet, this indicator light and meter can help users keep abreast of the equipment status and internal temperature, detect problems in time, and ensure that the ice cream is always in a suitable storage environment.

Compressor & Fan

The fan blades are curved and mounted on a metal frame, and there are some metal grille structures next to them, which may be part of the condenser. The fan accelerates the air flow by running, helping the condenser to dissipate heat.

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How to choose the right ice cream cabinet?

Determine according to the usage scenario and sales needs. If supermarkets and large cold drink shops have large traffic counting and high sales, large-capacity ice cream cabinets should be selected, such as horizontal or vertical multi-door cabinets with more than 200 liters; while small convenience stores and dessert houses can choose 100-200 liters single or double door cabinets.

How to carry out daily maintenance of the ice cream cabinet?

(Recommended at least once a week) Turn off the power, gently wipe the inside and outside of the cabinet with warm water and neutral detergent to remove stains and odors, and then dry with a clean soft cloth. Be careful not to use sharp or rough cleaning tools to avoid scratching the surface of the cabinet

What are the reasons for the poor cooling effect of the ice cream cabinet?

Check whether the power plug is plugged in properly. Insufficient or leaking refrigerant will cause the cooling effect to decrease. Clean up the debris and ice in the air duct to ensure that the air duct is unblocked.
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