G series freezer

G530A series

Ideal for any setting, this ice cream tabletop freezer and gelato tabletop freezer offers optimal performance in a compact size. Perfect for small spaces, our tabletop freezers keep your ice cream and gelato at the perfect temperature.

G series
Model Temp. Range Dimension (mm) Shelves Refrigerant
G530A 5 1070*550*810 141 -18~-22
G540A 6 1250*550*810 165 -18~-22
G550A 7 1430*550*810 190 -18~-22

Why Choose Cooluma G series

Powerful compressor

The powerful compressor of the ice cream cabinet uses advanced manufacturing technology and high-quality materials, advanced internal design, high efficiency, energy saving and environmental protection, and stable operation in high temperature, high pressure and other environments.

Roller design

The roller design allows the ice cream cabinet to adjust the position of the freezer according to actual needs, which is convenient for cleaning and maintenance, improves the space utilization rate of the store, and becomes the preferred equipment for many businesses.

Low noise

The use of advanced compressors, optimized cooling systems, rational overall structural design, and noise-reducing materials to reduce noise all work together to maintain a low noise level during operation and provide a comfortable environment for customers.

Temperature at -18° to -22 °

The ice cream cabinet is stable at -18 to -22 degrees to meet the storage requirements of ice cream, inhibit microbial growth, achieve energy conservation and efficiency, and meet industry standards.

Application Scenarios

Introduction to usage scenarios and functions

Capacity 141-190L

The capacity of the ice cream cabinet is between 141 and 190 liters (L) to adapt to business scenarios of different sizes and needs, considering the layout and space of the store to meet your actual needs.

Adequate capacity

With sufficient capacity, over 6 containers can be disassembled, easy to clean, and simple maintenance, whether it is a small store or a large chain store, it can operate smoothly and meet the needs of customers.

Glass texture

The use of high-quality glass has excellent light transmission, making the bread in the cabinet clear and attractive in color. It is sturdy and durable, can withstand certain impacts, and is safe and reliable. At the same time, the glass also has excellent thermal insulation performance, effectively reducing heat transfer, reducing energy consumption, and providing a strong guarantee for the preservation of bread.

stainless steel material

Choose high-quality stainless steel material, corrosion resistance, wear resistance, long-term use is not easy to deform and rust. The surface is finely treated, the texture is delicate, not only easy to clean, but also improves the overall aesthetics.

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  • FAQ
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  • Inquiry Dynamics

1. How to choose the right capacity for the ice cream cabinet?

Determine the required capacity based on the size of the store, the type of ice cream, and the sales volume. Small stores or startups may be suitable for smaller capacity ice cream cabinets, while large stores or supermarkets may require larger capacity equipment.

2. How to effectively clean and maintain the ice cream cabinet?

Regularly remove the removable container for thorough cleaning and disinfection. Wipe the inner and outer surfaces of the cabinet with a mild detergent and a soft cloth to avoid the use of corrosive cleaners.

3. How to deal with the failure of the ice cream cabinet during operation?

If the failure cannot be solved, the after-sales services team of the ice cream cabinet should be contacted in time. Provide detailed fault description and equipment information so that the after-sales staff can quickly locate the problem and provide a solution.
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